My year of food, in glorious technicolour

Just posted a GIF (Taken with GifBoom)

Just posted a GIF (Taken with GifBoom)

Just posted a GIF (Taken with GifBoom)

Just posted a GIF (Taken with GifBoom)

@scareysue’s GIF from GifBoom: Bonny burger challenge. (Taken with GifBoom)

@scareysue’s GIF from GifBoom: Bonny burger challenge. (Taken with GifBoom)

Interesting double exposure effect. (Taken with GifBoom)

Interesting double exposure effect. (Taken with GifBoom)

Slow cooked camel in Harissa sauce

Slow cooked camel in Harissa sauce

Selection of Egyptian desserts from Luxor Restaurant, Soho Square, Sharks Bay Sharm El Sheik

Source: textfromdog

Home made duck and leek gyoza dumplings with plum sauce

Home made duck and leek gyoza dumplings with plum sauce

gocookyourself:

Croque Monsieur - En Images

Bread / 150g Gruyere Cheese / Sliced Ham / Plain Flour / 50g Butter / Glass of Milk / Pepper / Mustard (not pictured) (1)

HEAT grill to tres hot

GRATE gruyere and set aside

MELT butter in pan on medium heat

PAINT one side of the sliced bread with melted butter

PLACE bread under grill until browned

SPOON 1tbpn of plain flour into melted butter

HEAT again to cook off flour

POUR in milk after a couple of minutes

STIR in 30-40g of gruyere (2)

TAKE off heat when thickened

SPREAD mustard onto non toasted side of bread

PILE sliced ham and gruyere onto bread (3)

PLACE back under the grill until cheese has melted

REMOVE from grill

TOP sandwich with bread, toasted side up (4)

POUR thickened cheese sauce on top of bread (4)

SPRINKLE more cheese (4)

RETURN to grill for a minute or two

ENLEVER et ravager! (5)

VITE VITE VITE

GET the book on iTunes

ALLEZ VOUS FAIRE CUIRE

Source: gocookyourself

Sniff:cough

Sniff:cough